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Keywords frozen dough;germinated corn flour;springiness;specific volume; 冷冻面团;萌发玉米粉;弹性;比容;
Keywords frozen dough;artemis sphaerocephala krasch gum （ASK gum）;locust bean gum;resistance to extension;freezable water;gluten protein; 冷冻面团;沙蒿胶;刺槐豆胶;抗拉伸阻力;可冻结水;面筋蛋白;
The effect of gassing power of yeast on the stability of frozen dough and the quality of baking product was summarized. 摘要简述了酵母产气力在冷冻面团稳定性及烘焙产品质量中的作用。
The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum. 本文主要研究了沙蒿胶对冷冻面团品质的影响,并将其作用效果与刺槐豆胶进行了比较。
Mostly these bake pre-prepared items and frozen dough, and they have boomed even though central bakeries that deliver to a number of stores are much more efficient. 这些面包铺几乎一律烘烤提前备好的食物和冷冻的面团。哪怕是从主店将烤好的食品分送到分店的效率更高，越来越多的商家还是愿意在超市内设店。
Angel Yeast Company firstly applies the frozen dough technology to fermentation Chinese steamed bun producing.Excogitate advancing yeast and special additive recipes to solve normal frozen problem. 安琪酵母公司率先将冷冻技术应用到发酵面点的制作工艺中,应用前沿的酵母技术和独特的改良剂配方解决普通冷冻生坯的生产难题,取得了卓越的成绩。
Leading in production and distribution of food products (frozen dough) has a manufacturing plant in Dongguan, China is looking for high caliber candidates to work in its shanghai branch office. 本公司是专门生产及分销半烘焙冷冻面团的瑞士公司，现上海分公司诚聘有丰富经验的销售经理加入。
Keywords frozen section;biopsy;pathology diagnosis; 冰冻切片;活体检查;病理诊断;
Isolation of a freeze-tolerant yeast for frozen dough preparations 抗冻性面包酵母选育及其在冷冻面团中应用
Studies on Fluid Shortening and its Effect on Microstructure of Frozen Dough 冷冻面团专用流态起酥油及其对冷冻面团微结构影响研究
Keywords frozen soil;explosion crater;blastability;model test; 冻土;爆破漏斗;爆破性;模型试验;
A Study on the Quality of Fast Frozen Dough Made From Glutinous Rice Flour 速冻糯米粉团品质研究
Keywords frozen ctal;thawing room thermal conduction; 冻煤;解冻库;热传导;
Effect of Compound Dough Conditioner on Improving the Quality of Frozen Dough 复合添加剂改善面包冷冻面团质量的试验研究
Keywords Frozen platelets Melt Irreversibly aggregation DMSO; 冰冻血小板;融化;不可逆聚集;二甲基亚砜;
Keywords Frozen shoulder;Arthrography;Manipulation;orthopedic; 肩凝症;关节造影术;手法;骨科;
Effect of Artemis Sphaerocephala Krasch Gum on Microstructure and Gluten of Frozen Dough 沙蒿胶提高冷冻面团抗冻性及其抗冻机理的探讨
Keywords frozen food;glass transiton temperature;unfrozen water;WLF equation; 冻结食品;玻璃化转变温度;未冻水;WLF方程;
Keywords frozen precooked food;processing technology;fishery product; 水产品;冷冻调理食品;生产工艺;
Keywords freeze drying;two-dimension model;materials in vials; 冷冻干燥;二维模型;瓶装物料;